This recipe is provided by Bar Le Côté which is one of our favorite places featured in the 2023 Almanac and pairs well with the
Season Shrimp with salt on both sides, sauté in Olive Oil until just slightly cooked – remove from pan and place on a plate.
In the same pan add the rest of the oil and the garlic. Cook the garlic until it is nearly translucent and tender. Remove from the heat add the lemon juice to the pan and the parsley. Mix well until it’s all incorporated and then season with salt. Pour the sauce over the shrimp and garnish with the fried garlic chips.