Easy Turkey Meatloaf

Yield: 2-4

Prep Time: 20 mins

Cook Time: 1 hour

Total Time: 1 & 1/2 hours

Ingredients

1 ½ lbs. ground turkey breast
1 medium sized onion, chopped well
3 stalks celery, chopped well
3 cloves garlic, chopped
¼ cup parsley, finely chopped
1 egg
1 tablespoon tomato paste (or 2 tablespoons ketchup)
1 tablespoon Worchestire sauce
1-2 pieces of bread, torn into small pieces
2 tsp. salt and 1-2 tsp.pepper

Oil or butter a bread/loaf pan (I prefer glass) and pre-heat the ovento 350 degrees.
In a 10 skillet, heat a little olive oil and saute the onion, celery, and garlic until softened, but not browned. Remove and let cool for 5 minutes.
In a large bowl, mix turkey,sauteed vegetables and remaining ingredients until well blended.
Pat into the loaf pan and bake for about an hour – it should be nicely browned but not burned at the edges. Remove from oven and let cool slightly before slicing.

This is an easy middle of the week preparation – serve with mashed or stovetop potatoes of choice and a large salad for a simple, comfort food meal. Perfect with Rebel Roan!!