One of the reasons Santa Barbara has become such a celebrated wine region is the sheer diversity of grapes that thrive in this area. 

The rare east-west orientation of the valleys creates microclimates that allow cool-climate Pinot Noir and Chardonnay to flourish just miles away from sun-loving Rhône and Bordeaux varietals.

At Carhartt Family Wines, we embrace that diversity. Each year, we produce over 20 small-lot wines, ranging from Pinot Noir and Syrah to lesser-known grapes such as Sangiovese, Cabernet Franc, and Graciano. This variety allows us to tell the story of Santa Barbara’s vineyards one bottle at a time.

Explore the most important grape varieties in Santa Barbara below, and click into each section to learn more about their history, flavor profiles, and where to taste them.

Pinot Noir

Pinot Noir is Santa Barbara’s signature cool-climate grape, with Sta. Rita Hills and the Santa Maria Valley produce some of the most acclaimed Pinot Noir in California.

Chardonnay

Often paired with Pinot Noir, Chardonnay shines in Sta. Rita Hills wines are characterized by bright acidity and coastal minerality, although richer styles are also found inland.

Syrah

Santa Barbara has become a leading region for Syrah, especially in Ballard Canyon and the Santa Ynez Valley. Wines range from peppery and savory to bold and fruit-forward.

Sauvignon Blanc

Fresh and vibrant, Sauvignon Blanc is one of the most widely planted white grape varieties in Santa Barbara, thriving in areas such as Los Olivos and Happy Canyon.

Rhône Varietals

Beyond Syrah, Rhône grapes like Grenache and Mourvèdre flourish here, producing blends that are vibrant, spicy, and complex. Ballard Canyon has become a Rhône stronghold.

Unique & Rare Grapes

Santa Barbara winemakers also experiment with Italian and Spanish varietals such as Sangiovese, Cabernet Franc, and Graciano. These small-lot wines reflect the adventurous spirit of the region.