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2939 Grand AV., Los Olivos, CA
Ph. 805-693-5100
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Recipes by Course
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All Recipes
Vegetarian
Asian Ratatouille
Mushroom Stroganoff
Crispy Gnocchi with Burst Tomatoes
French-Inspired Ratatouille
Roasted Gnocchi with Mushrooms and Spinach
Grilled Vegetarian Flatbread
Polenta Lasagna with Ricotta and Spinach
Mushroom and Farro Gratin
Mushroom Bolognese
Sweet Potato & Black Bean Quesadillas
Pan-Fried Gnocchi with Burst Tomatoes and Mozzarella
Mediterranean Vegetable and Goat Cheese Tart
Vegetarian Shepherd’s Pie
Wild Mushroom Risotto
Beef
Posole Verde
Wintry Beef Stew
Poultry
Chicken Birria
Easy Turkey Meatloaf
Chicken Cacciatore
Oven Roasted Spatchcock Chicken
Pollo Caprese
Duck Fat Smashed Potatoes
Pork
Voodoo Chilli Verde
Easy Skillet Pork Chops with Herbed Brown Butter
Posole Verde
Roasted Pork Loin with Savory Red Wine Fig Sauce
Oven Roasted Sausages with Caramelized Apples and Shallots
Seafood
Bar le Côte’s Gambas al Ajillo
Vegetable Salad with Tuna
Lobster Sliders
Buttery Kimchi Shrimp
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